WINE YEAST-BURGUNDY, 20ML

PLN4.00
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Yeast are offered in the form of a suspension in a special protective fluid; loam. 20 ml. They can be seen in a sachet in the form of a light brown sediment. Before using them, the sachet should be shaken well so that the liquid becomes cloudy.
A single dose after multiplication is enough to prepare up to 25 L of wine

Burgundy - for red wines, both table and dessert; high tan fruit like aronia, plums, black grape, without, cherries, black and red currants, blackberries and blueberries.