WINE YEAST -TOKAY 20ML
Yeast are offered in the form of a suspension in a special protective fluid; loam. 20 ml. They can be seen in a sachet in the form of a light brown sediment. Before using them, the sachet should be shaken well so that the liquid becomes cloudy.
A single dose after multiplication is enough to prepare up to 25 L of wine
Tokay - for white dessert and table wines; for fruits such as gooseberries, hawthorn, pears, apples, rhubarb, apricots, wild rose, strawberries, white grape, white currants, raisins and cereals.