CITRUS-APPLE PECTIN /30g/
Ingredients: Citrus-apple amidated pectin, sucrose.
An example of use: a recipe for low-sugar jam 2 kg of any fruit and 1 kg of sugar. Pour 100 ml of water into 2 kg of selected fruit, boil it. 30 g of pectin mixed with 1 glass of sugar. Pour into boiling fruits. Cook for 3-5 minutes while stirring. Pour the remaining amount of sugar and boil it to dissolve completely. Add lemon juice or a teaspoon of citric acid dissolved in a small amount of hot water. Mix thoroughly. Hot jam spilled into jars and pasteurized for 20 minutes. Using juice instead of fruit you can get a delicious jelly.
Storage conditions: store the product in a cool dry place in a tightly closed container.