Country of origin: Spain
Responsible entity: PPH "STANLAB" Sp.J
Best before the end: expiration date and batch number on the packaging Net weight: 250 g
Directions for use: Agar is used in the same proportions as gelatin powder. Pour it into water, stir and leave for about 5 minutes. then boil gently while stirring until dissolved
The product may contain mustard, celery, cereals containing gluten, sesame, peanuts, other nuts.
Storage: Store in a dry place at room temperature in a tightly closed container.
g in 100g of the product
||720kJ/ 172 kcal||9%|
|including saturated fatty acids||0 g||0%|
|Carbohydrates- including sugar||0,4 g
|Protein||< 0,1 g||0%|
|Salt (sodium x 2,5)||0 g||0%|
* RWS -referential intake value for an average adult (8400kJ / 2000 kcal)