AGAR /100g/

Tax included

Country of origin: Spain
Responsible entity: PPH "STANLAB" Sp.J
Best before the end: expiration date and batch number on the packaging Net weight: 100 g


Ingredients: agar
Directions for use: Agar is used in the same proportions as gelatin powder. Pour it into water, stir and leave for about 5 minutes. then boil gently while stirring until dissolved

The product may contain mustard, celery, cereals containing gluten, sesame, peanuts, other nuts.

Storage: Store in a dry place at room temperature in a tightly closed container.

Nutritional value

g in 100g of the product

*% RWS
Energy value
720kJ/ 172 kcal 9%
Fat <0,1 g 0%
including saturated fatty acids  0 g  0%
Carbohydrates- including sugar 0,4 g
0 g
Protein < 0,1 g 0%
Fiber 86 g -
Salt (sodium x 2,5) 0 g 0%

* RWS -referential intake value for an average adult (8400kJ / 2000 kcal)