COCONUT FLOUR GLUTEN FREE /500g/

PLN20.00
Tax included

Ingredients: 100% coconut, certified BIO

Weight: 500g
100% ECOLOGICAL COCONUT FLOUR WITH RAW MATCH PRESSED AND COLD GROUND
- unpurified, with a delicate aroma and taste of the coconut
- not from coconut flakes and not dried flesh
- from selected hand-picked coconuts

Quantity

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Coco flour Coco Farm 100% Organic Virgin comes from the organic crops of the Philippine Archipelago. It is there, according to experts, that the best coconuts are growing in the world.

Coco Farm 100% Organic Virgin Coconut Flour is made using traditional methods of grinding dehydrated and defatted raw flesh. Thanks to these labor-intensive treatments Coco Farm coconut flour maintains the richness of the composition and the delicate smell and taste of the coconut.

Gluten-free Coco farm coconut flour is suitable for people suffering from celiac disease. High content of dietary fiber makes it recommended for people using high-fiber diets.

Application

Coconut flour is perfect for preparing bread, cakes, waffles, pancakes, crumbs and for thickening soups. Raw is a great addition to desserts, cocktails, smoothies, yogurts, muesli, salads, sauces and salad dips.

In a gluten-free diet, coconut flour can be used as the sole ingredient of baking (special recipes for coconut flour) or as an addition to other gluten-free flours.

In a high-fiber diet, it can be used as a minimum 30-percent addition to regular flour. However, remember to increase the use of liquids (water, milk, fat or eggs) in the amount corresponding to the added portion of coconut flour.

Nutritional value 100g
energy value 1570kJ/375kcal
fat 19g
including fatty acids 17g
carbohydrates 19g
incuding sugar 15g
fiber 35g
protein 17g
salt 0,13g

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