COCONUT FLOUR GLUTEN FREE /500g/
Ingredients: 100% coconut, certified BIO
100% ECOLOGICAL COCONUT FLOUR WITH RAW MATCH PRESSED AND COLD GROUND
- unpurified, with a delicate aroma and taste of the coconut
- not from coconut flakes and not dried flesh
- from selected hand-picked coconuts
Coco flour Coco Farm 100% Organic Virgin comes from the organic crops of the Philippine Archipelago. It is there, according to experts, that the best coconuts are growing in the world.
Coco Farm 100% Organic Virgin Coconut Flour is made using traditional methods of grinding dehydrated and defatted raw flesh. Thanks to these labor-intensive treatments Coco Farm coconut flour maintains the richness of the composition and the delicate smell and taste of the coconut.
Gluten-free Coco farm coconut flour is suitable for people suffering from celiac disease. High content of dietary fiber makes it recommended for people using high-fiber diets.
Coconut flour is perfect for preparing bread, cakes, waffles, pancakes, crumbs and for thickening soups. Raw is a great addition to desserts, cocktails, smoothies, yogurts, muesli, salads, sauces and salad dips.
In a gluten-free diet, coconut flour can be used as the sole ingredient of baking (special recipes for coconut flour) or as an addition to other gluten-free flours.
In a high-fiber diet, it can be used as a minimum 30-percent addition to regular flour. However, remember to increase the use of liquids (water, milk, fat or eggs) in the amount corresponding to the added portion of coconut flour.
|including fatty acids||17g|